golftea2003 wrote:
>When you look at the tea board there are
>250 members and only a dozen post messages hmmmm!!! what are the
>motives of these lurkers?
I certainly can't speak for everyone who doesn't post
often/regularly/at all, but I joined this list to learn all I can
about CT: what it is, how to make it, what to put in it, how to use
it, and ultimately where to buy the right sized brewer/aerator.
I have two +/- 1600 sq. ft. deer-fenced garden areas with a
homesteaders' mix of vegetables and berries, plus a few apple trees
and miscellaneous ornamentals around the house.
I am still learning the lingo, so I hesitate to speak up until I can
ask a good enough question to elicit the information I need.
Right now I'm wondering how to keep a cup of compost + grain flour at
80 F for 48 hours in order to see if I can grow fungi. I could put it
in the oven, but then what might I be encouraging to take up
residence in my kitchen??
Thank you to everyone who contributes to the list, helping to educate
this newbie.
irene in the foothills of Mt. Rainier, Washington state, USA
If you want others to be happy, practice compassion.
If you want to be happy, practice compassion.
--Dalai Lama
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Received on Tue Mar 11 2003 - 13:57:15 EST