Re: [compost_tea] Typical brew

From: Jeff Lowenfels <jeff_at_gardener.com>
Date: Sun, 20 Apr 2003 15:20:22 -0800

Gee, one strand? What does that mean? You got the Santa Beard fungal grow=
th.....does that mean only one was left in the tea as the rest were devoure=
d by bacteria or did you only get one out of the compost?

So, if you want to make a tea that won't go anaerobic, use less compost AND=
 lower quantities of nutrients, IMHO.

Good luck! Let us know what you do and how it comes out!

But let's continue. Does your low fungal number mean you had a bad tea? I =
don't think so. I look at the fungal numbers as being really important for =
foliar coverage for disease suppression and not as important when it comes =
to foliar feeding and for soil drench. Right or wrong?

Cheers,

jeff l



Received on Sun Apr 20 2003 - 20:39:06 EDT

This archive was generated by hypermail 2.3.0 : Tue Feb 07 2012 - 14:26:51 EST