RE STRIKE RUST:
This is a good time to ask the following question:
If you are trying to prevent some microorganism from growing on wheat or any
other plant, what more do you need to know other than you want to get a good
diversity of bacteria and fungi to grow on the plant surfaces?
What I am trying to get at is identification
necessary? Isn't the "weapon" i.e. the tea going to be basically the
same....necessary to out compete for space and nutrient etc regardless of the
offending microorganism?
Comments?
Jeff
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