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[compost_tea] making a extract of a plant?



Greetings

Any good reference for the volume of plant to liquid? And I would say
that spring versus summer or fall foliage there would be differences
in plant residues (microbial or complex enzymes?) as it matured so
application rate for a spring extract would be different than fall
uses?

The leaf surface if healthy would have its complex food web intact
and would crushing to release juices or a steeping without crushing
the leaf till ..? we do not want a anaerobic material so what are the
conditions?

Or is it too go anaerobic then added to the ACT and then be
metabolized by organisms present?

Adding to the ACT before drench or foliar in what proportion. 

Any comments please


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