> Any thoughts on why such high Bacteria
and low Fungi when
> I used fungal food?? Maybe a shorter brew time since somehow > bacteria apparently "took over".? > It would be helpful if we could get an idea of
what size brew, how much compost, what machine or machine type, and
quantities of nutrients so we can compare to our own experiences.
Did you over feed? Did the machine extract any
fungi? Too little oxygen? But these can only be guesses until you lay
out your recipe.
Cheers,
Jeff L
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