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RE: [compost_tea] compost
Title: Message
Elaine: For those who can not attend the seminar, would you be
able to record the whole session and let us purchase the tapes and
materials.
Regards
TaChung Huang (黃大忠)
Making good compost is
something of an art, because each batch of starting materials is different,
and you have to learn to adjust your composting to take those differences into
account.
Merry Bradley, a Master Composter, in Eugene Oregon, and SFI
have been working on testing dfferent recipes for back-yard composting, and
have come up with something that works well, to get the temp, for the time
needed, but only NEEDS turning once, perhaps twice. Easy for back-yard
gardeners to do too.
The pub will be coming out, soon. But
read soon as proably a year or so. Takes time and money to do the proper
science.
We have put the compost information back on the SFI
website, because I have not been able to get the compost book finished.
Too many things we are still learning about the microbiology of
compost!
Where do you learn what we ar learning? You have to come
to a seminar about compost. One is coming up next week in
Corvallis......
Elaine
President, Soil Foodweb
Inc.
www.soilfoodweb.com
SFI Oregon, USA
SFI Australia
SFI New
York
SFI Europe
SFI New Zealand
"Hope is not a feeling. It is not the belief that things
will turn out well, but the conviction that what we are doing makes sense, no
matter how things turn out." -- Vaclav Havel, former
President of the Czech Republic
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