“Various carbonates and bicarbonates have
been proven effective against gray mold, the number one post-harvest disease of
grapes. Researchers found that carbonates were more effective than bicarbonates
at reducing gray mold (Botrytis cinerea) spore germination, and
that sodium and ammonium bicarbonates were better than potassium bicarbonate (27).” Anon. 1999. Baking soda and gray mold.
Conference notes: ESA and APS joint meeting. IPM Practitioner. April. p. 10-11. Tom Jaszewski www.livesoil.com 702-595-7012 -----Original
Message----- I think you will find that the commercially available products
(Armicarb
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