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[compost_tea] Early Microbbrewers and apples



Any early version Microbbrewer (1999-2000) users out there?  I'm 
looking for discussion on improvements that might be made to increase 
aerobic organisms and decrease cleaning time.

I'm organic orcharding with compost teas and would like to speak with 
anyone who has had experience with teas and apple diseases, primarily 
apple scab.

Also, does anyone have a recommended psi (pounds per square inch) 
setting that will allow high survival of organisms through a mist 
blast (fan dispersed) sprayer?


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