Jeff, thanks for that good news.
Now we have a standard compost. What are the next steps? What will be the standard recipe for the
size of the machine, temperature, etc.? Should ingredients be determined by SFI? Should compost amounts be determined by
SFI or the manufacturer of the brewer?
Which one of you will take the lead and
put this shebang together? (I imagine there would be e-mails off-list in handling this.) Who out there is willing to participate in
testing? Lurkers are needed and wanted. How many are participating and which
brewers are included? If the brewer manufacturers are not on
this list will they be contacted to join the test? Judi -----Original Message----- If SFI does the testing, we will
throw in the Alaska Humus as the compost to use...... Cheers, Jeff
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