I have a 500 gallon Earth Tea brewer; I'm shooting for consistency
and trying to eliminate some of the variables- water temperature
would be one. Anyone have suggestions on how to heat the
groundwater to 72 F and hold it there for the 24 hr brewing cycle?
My well water coming in is at 63 F.
Thanks
Don
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Received on Thu Jan 15 2004 - 20:33:02 EST