Just to lighten things up a little bit! :)
Attached are some plots of the same recipe DO curves.
Now what happened to the yellow one and is there anything wrong with that i=
s drops a bit for a bit?
And what about some differentials on the rate of change of the bacterial bl=
oomage sections, seeing that we are back to school :)
A
Received on Wed Feb 25 2004 - 14:10:05 EST