RE: [compost_tea] Bacterial mulch and fungal mulch

From: Judi Stewart <js_at_olympus.net>
Date: Mon, 17 May 2004 21:43:31 -0700
Margaret,

I use the unsulfured blackstrap molasses from the health food store.
Many health food stores sell it in bulk. 

I bought a little too much last year and had enough to try molasses
milkshakes, molasses in coffee (a treat), over ice cream, on toast, of
course
in baked beans, bar-b-q sauce, ginger bread cookies, and shoo-fly pie.

Judi

-----Original Message-----
From: Margaret Lauterbach [mailto:melauter_at_earthlink.net]
Sent: Monday, May 17, 2004 9:27 AM
To: compost_tea_at_yahoogroups.com
Subject: Re: [compost_tea] Bacterial mulch and fungal mulch

Where do you get your molasses, and what form does it come in?  Pancake
molasses looks like it would take forever to dissolve.  BTW, they were
growing giant cabbages in Alaska long before ACT bobbed up.

>




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Received on Tue May 18 2004 - 10:50:52 EDT

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