It might not kill the good guys though. I will let you know. If
I add to much molasses and it goes bad, I will add a cup of h2o2 and
see if it gets rid of the odor. In any case I will send anybody a
small sample for examination. Both samples BTW. Before and after the
peroxide. Hopefully you will see some good guys amongst the bad and
that ratio will change after the use of h2o2 to increase the oxygen
level. I suspect the total numbers to be less, but the bad guys will
die in greater numbers than the good guys.
You want to get o2 into the brew and h2o2 is oxygen and water.
The benefits of increased o2 levels are so great that some people
inject peroxide into their veins. Immediately that blue vein turns
red then fades back to blue as the o2 is spread around. Personally I
would rather a proper solution of peroxide be used to replace my loss
of fluid in some case other than just sterile water.
Please don't any one try it without proper knowledge of volume and
concentration. You could end up doing more bad than good.
It's just like the battle we are waging against the added chemical
pesticides instead of organic solutions. The ONLY reason you don't
see it more widely used is the big pharma companies couldn't patent
and make money on it without putting themselves out of business.
On 14 Jan 2005 at 11:20, Ted Peterson wrote:
> ----- Original Message -----
> From: jim allAn
> To: compost_tea_at_yahoogroups.com
> Sent: Friday, January 14, 2005 9:53 AM
> Subject: [compost_tea] oxygen
>
>
> . . .would it be possible
> or practical to add Hydrogen Peroxide to a tea brew one expects is
> going anaerobic. . .
>
> H2O2 is commonly used as an anti-bacterial disinfectant. Several people use it as part of their brewer cleaning program because it KILLS bacterial/fungal build up. I hardly see where this could be beneficial if added to water during a brew cycle at any point.
>
> Ted
> SOE
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Received on Fri Jan 14 2005 - 23:15:28 EST
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