RE: [compost_tea] Re: Brewing time for soil applications only

From: Bobbie, Hugh, Marley & Hoebie <hri7064_at_msn.com>
Date: Wed, 2 Feb 2005 09:30:54 -0800
Dennis, Butch, others.....

I think I'm missing something here.  Don't we have to get to the point
were conditions in the soil will support microbial "growth"?  It's my
understanding that a lot of microbes live for a very short period.  If
they aren't "growing" enough to replenish themselves how can they be
there long enough to be a benefit?

Thanks,

Hugh



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Received on Wed Feb 02 2005 - 13:09:45 EST

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