Re: [compost_tea] smell while brewing
Pierre, How do you KNOW you are well aerated? What nutrients do you use? some take a LOT of air ! Your smell test sounds like not enough air. Bob
pierre charles crozat <pccrozat_at_fastmail.fm> wrote:
When we brew ACT we have at about T+24H a smell that is not as
pleasant as the smell of good fermenting ACT. It lasts for about 10
to 12 hours and is then replaced by a pleasant "neutral" smell. The
brew is well aerated during the whole process and we are probably ok
for nutrients (ie we don't feed the brew too much). What should we
understand about the process from that smell?
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Received on Tue Mar 08 2005 - 23:38:02 EST
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