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Fruit/vege culture and vitamin content



     A student keen to do a project on influence of growing techniques 
     (fertiliser/pesticide use) on vitamin content of crop has asked me to 
     source information. All I have been able to find is an old (1948) 
     reference  on the  deleterious effect of nitrogen on vitamin C 
     concentrations in citrus! 
     
     Can any one suggest a recent review  as a starting point to which I 
     might refer the student.
     
     Many thanks
     
     Alfred Harris


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