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Re: BST a flop?
I was in WDC where there was a meeting of both sides--chemical and
organic. The Flavrsaver tomato people were there, and they had hired a
young lady to make foods with their products, including the tomato.
Everyone was treated to samples of tomato slices, tomato dishes, etc..
The one thing they did have that was really good was a cake made from
their lima beans.
But I did not hear anyone remark about wonderful flavor in tomato. It was
just another tomato, to tasters.
B. Rateaver
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