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Re: Is Organic Food Better?
In our limited (about 3 years) experience producing and processing organic
milk, we have receiving about 100 customer comments to the effect that
although they consider themselves "lactose intollerant" or otherwise have
significant negative reactions to drinking milk, they do not have any
negative reaction to our milk.
Whether this is a function of our organic farming methods, a result of not
homogenizing, or some other factor, we do not know.
Regards,
Michael Straus
Straus Family Creamey
Marshall, CA (near SF)
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