Does anyone have information on environmental and food free-radicals and
anti-oxidants in food suplements?
Also I am trying to track down some definitive info on soil degradation and
its relationship with food nutrition...
Any help in these areas would be greatly appreciated...
"The quality of the cross-grain dado is inversely proportional to the feed
speed of your work" L. Valley
'Raven', RR # 7, Duncan, British Columbia, V9L 4W4, Canada