commercial scale composting

Hello. A local person is starting a commercial composting business using
onions, chile, cotton gin trash from local processors. Does anyone know of
studies that have evaluated the economic/financial feasibility of such
businesses? Thanks for any help. Connie Falk
Connie Falk
Associate Professor
Dept. Ag. Econ./Ag. Bus.
New Mexico State University
Las Cruces, NM  88003
505-646-4731 phone
505-646-3522 fax