A question for the list: If a person has allergies to wheat, can that person eat spelt (Triticum spelta)? Also, can spelt be used for flour products (i.e., bread)? Any suggestions or help would be appreciated. Carol A. Miles, Ph.D. Washington State University Extension Agricultural Systems 360 NW North Street Chehalis, WA 98532 PHONE 360-740-1295 FAX 360-740-2792 milesc@wsu.edu