[Prev][Next][Index][Thread]

spelt vs wheat allergies



A question for the list:

If a person has allergies to wheat, can that person eat spelt (Triticum
spelta)?  Also, can spelt be used for flour products (i.e., bread)?  Any
suggestions or help would be appreciated.

    Carol A. Miles, Ph.D.
    Washington State University
    Extension Agricultural Systems
    360 NW North Street
    Chehalis, WA   98532
    PHONE 360-740-1295   FAX 360-740-2792
    milesc@wsu.edu





Follow-Ups: