[Prev][Next][Index][Thread]

Re: Quality of Organic Food -Diver's excellent lit survey



Thank you so much for copying all that down--what a chore!

You could add Beeson's work on differences around the country--different
soils, etc.

I am glad to see you added Shuphan--nobody else did as long and thorough
tests.

If you have not already seen these, you might find interesting Sir Robert
McCarrison, Weston Price,  Karl Schutte and John Meyers.

I think Louis Bromfield had some points.

B. Rateaver



References: