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Re: Quality of Organic Food -Diver's excellent lit survey
Thank you so much for copying all that down--what a chore!
You could add Beeson's work on differences around the country--different
soils, etc.
I am glad to see you added Shuphan--nobody else did as long and thorough
tests.
If you have not already seen these, you might find interesting Sir Robert
McCarrison, Weston Price, Karl Schutte and John Meyers.
I think Louis Bromfield had some points.
B. Rateaver
References: