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Amaranth and Quinoa
I am currently doing research on a project to grow amaranth and/or quinoa
using sustainable methods. I would greatly appreciate information from
anyone who has personal information or knows of a good reference on the
following topics:
Past market growth and predictions for the future
Growing seasons
Length of time to mature before harvest
Climatic factors to consider (e.g., distribution of precipitation)
Soil factors to consider (pH, organic content, salinity constraints)
Water consumption under flood irrigation or drip irrigation techniques.
Any other factors you have found to be significant.
Thanks for any help you provide.
Sincerely,
Mark P. Muir