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Re: Literature on value-added agricultural products
> From: almoskow@ucdavis.edu (Angela Moskow)
>
> I'm in the preliminary stage of developing a small publication on making
> value-added agricultural products (e.g. salsa, jams, olives, etc.) for
> sale. (I'm working with the Small Farm Center at the University of
> California at Davis and an agricultural extension office.)
>
> I'm writing to ask if anyone is aware of any publications, web sites,
> etc. on this subject.
>
Try "Fruit and Vegetable Processing" from the "Food Cycle Technology Source
Books" series published by Intermediate Technology Publications (in
association with the UN development Fund for Women), 1993
ISBN 1 85339 135 2
IT Publications
103 Southhampton Row, London, WC1B 4HH, UK
Pierre du Plessis
References: