[Prev][Next][Index][Thread]

Re: Literature on value-added agricultural products





> From: almoskow@ucdavis.edu (Angela Moskow)
> 
> I'm in the preliminary stage of developing a small publication on making 
> value-added agricultural products (e.g. salsa, jams, olives, etc.) for 
> sale. (I'm working with the Small Farm Center at the University of 
> California at Davis and an agricultural extension office.) 
> 
> I'm writing to ask if anyone is aware of any publications, web sites, 
> etc. on this subject.
> 
Try "Fruit and Vegetable Processing" from the "Food Cycle Technology Source 
Books" series published by Intermediate Technology Publications (in 
association with the UN development Fund for Women), 1993
ISBN 1 85339 135 2

IT Publications
103 Southhampton Row, London, WC1B 4HH, UK

Pierre du Plessis




References: