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sustainable harvest programs
Hi my name is Dan and I am a PhD student at the University of Guelph in
Guelph, Ontario, Canada. My area of interest is the design and
implementation of sustainable harvest programs for multinational
corporations.
For example, corporations like The Body Shop, Ben & Jerrys Ice Cream and
pharmaceutical companies utilize foreign-source biotic resources in the
manufacture of products.
I have several very preliminary questions which I am trying to
answer:
1. Which companies are involved in the use of foreign source
biotic resources?
2. Do these companies harvest these resources in a manner which they
might define as sustainable?
3. Who designs and implements sustainable harvest programs for these
companies?
Any information you might have would be appreciated. Thank you for your
time and consideration.