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sustainable harvest programs



Hi my name is Dan and I am a PhD student at the University of Guelph in 
Guelph, Ontario, Canada. My area of interest is the design and 
implementation of sustainable harvest programs for multinational 
corporations.  

For example, corporations like The Body Shop, Ben & Jerrys Ice Cream and 
pharmaceutical companies utilize foreign-source biotic resources in the 
manufacture of products. 

I have several very preliminary questions which I am trying to 
answer:

1. Which companies are involved in the use of foreign source 
biotic resources?

2. Do these companies harvest these resources in a manner which they 
might define as sustainable?

3. Who designs and implements sustainable harvest programs for these 
companies?

Any information you might have would be appreciated.  Thank you for your 
time and consideration.