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herbs



Can anyone help me find information and/or resources about the commerical 
growing of herbs for tea? (ex. mints, chamomile, hibiscus, etc)  I am 
especially interested in the drying and processing of herbs, as well as 
disease/pest management, identification of species that can be grown in the 
Northeast, and location of processing equipment. I am looking at growing 
10-20 acres of herbs, so I need information that will be applicable to my 
size operation.



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