Can anyone help me find information and/or resources about the commerical growing of herbs for tea? (ex. mints, chamomile, hibiscus, etc) I am especially interested in the drying and processing of herbs, as well as disease/pest management, identification of species that can be grown in the Northeast, and location of processing equipment. I am looking at growing 10-20 acres of herbs, so I need information that will be applicable to my size operation.