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Quality of organic food vs. eating habits



David Leaonard's reply to P. Dines about the contribution of organically-grown
produce to the issue of chronic disease is an exellent example of distorted and
illogical thinking extended to its most extreme.  May this be a model to
illustrate why people who don't have proper training and information about
agriculture and nutrition should stop giving nurition and sustainable
agriculture a bad name.

Sorry, this is not flaming or spamming.  I just get really annoyed when real
garbage gets posted and represented as science or as public health advice.  It
does every professional in the field a disservice.  If this is what SANET is
reduced to, it will become discredited.  That is one reason why such
discussions need a second address, so that postings with legitimate content can
be posted and read without having to read through this stuff.



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