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Your Opinion on needed INDOOR EDIBLE, Please!



NEEDED:  an edible vegetable or herb that:

+can grow under "normal indoor lighting"...indoors under regular (somewhat
low) flourescent lighting...absolutely no direct sunlight.

+can flourish in temp. range of about 65-75 deg. F.

+can grow in a mixture of 1 part composted steer manure/1 part peet moss
with 6% gypsum,  watered daily.

+grows fast, but can be harvested in a way that allows it to remain in
container for several months (i.e. not radishes).

+has a high cash value...can be marketed for money, especially if grown in
large amounts.

This candidate will be "co-cultured" with another species.  Preferably,
each species would be a "cost-center", justifying its' use.

Please post your comments to this newsgroup or email me.  If I receive
enough responses, I'll try to post a summary.

Thank you!

Ralph Arnold in Oregon <rarnold@teleport.com>


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