Subject: fish as food

From: GB <[email-masked]>
Date: Tue, 17 Sep 1996 14:41:57 +0200

I am a food scientist in Belgium. My research field is quality and
preservation of fresh fish in the retail market. 
	I would like to open a discussion with other food scientists,
technologists, manufacturers or retailers in the same field.

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George Boskou        [email-masked]
	http://studwww.rug.ac.be/~gboskou
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