From ccof@igc.apc.org Sat Oct 29 15:56:20 EDT 1994
Article: 4243 of alt.sustainable.agriculture
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From: Brian Baker <ccof@igc.apc.org>
Newsgroups: alt.sustainable.agriculture
Date: 27 Oct 94 18:39 PDT
Subject: Re: Organic Vs. Conventional Produce:  
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F2F is a good place to start. Karen Klonsky, Laura Tourte and a team
of UC Extension people and organic vegetable farmers put together some
pretty complete budgets for organic vegetable production in California's
Central Coast. Karen & Laura work out of the Ag Econ Department at UC Davis.
Laura's number is 916-752-9376. 'Course it won't hurt to ask a farmer . . . 
We have a few who belong to CCOF. 
+-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-+
|   Brian Baker, Technical Coordinator                |
|   California Certified Organic Farmers (CCOF)       |
|   1115 Mission St., Santa Cruz, CA  95060           |
|   phone: 408-423-2263   fax: 408-423-4528           |
|   internet: ccof@igc.apc.org                        |
|   "All great truths begin as blasphemies."          |
|      --George Bernard Shaw                          |
+-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-+



From london@sunsite.unc.edu Sat Oct 29 15:57:54 EDT 1994
Article: 4236 of alt.sustainable.agriculture
Path: bigblue.oit.unc.edu!oit-mail2news-gateway
From: london@sunsite.unc.edu (Larry London)
Newsgroups: alt.sustainable.agriculture
Subject: Re: Organic Vs. Conventional Produce: (fwd)
Date: 29 Oct 1994 02:34:26 -0000
Organization: SunSITE, University of North Carolina, Chapel Hill
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------- start of forwarded message -------
From: Farmer to Farmer <f2f@igc.apc.org>
Newsgroups: alt.sustainable.agriculture
Date: 27 Oct 94 09:25 PDT
Subject: Re: Organic Vs. Conventional Produce:  

We publish such data in Farmer to Farmer , a bimonthly publication on 
sustainable ag in California. For sample issues or more information, call 
(916) 756-7428, or write P.O. Box 73674, Davis, CA 95617. The issue 
featuring this data on vegetables won't be out till February, but we have 
run data on cotton, almonds, peaches and grapes.
Lori Pottinger
Associate Editor
f2f@igc.apc.org OR on AOL, AggiePot
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