IPM etc certification
I would be interested to know of any current programs or studies on
consumer preferences and willingness to pay for reduced
input/IPM/transitional/ecofriendly (BUT NON ORGANIC) certified and/or
labelled ag products.
I would love to hear current thought on value to environment, producers,
and consumers of reduced input but non-organic certification programs
and how these products are positioned with organic products.
Thank you very much.
Community Development and Applied Economics
University of Vermont