IFOAM '92 papers on food quality

Steve Diver (steved@ncatfyv.uark.edu)
Sun, 15 Dec 1996 14:01:54 -0600 (CST)

=============================================================
* Additional selected papers on the quality of food in *
* organic agriculture *
* *
==============================================================

Proceedings of the 9th International Scientific Conference of
IFOAM: "Organic Agriculture, A Key to a Sound Development
and a Sustainable Environment", Held November 16 to 21, 1992,
Sao Paulo, Brazil. Edited by U. Kopke and D.G. Schulz. 436 p.

Lorna Haynes, "Concerning the Quality of Food", p. 316-323
Universidad de los Andes, Merida, Venezuela

Heinz-Joachim Kopp, "Research on Organically Versus
Conventionally Grown Vegetable", p. 324-330.
LACON-Institute, Offenburg Germany

Konrad Pfeilsticker et al, "Quality of Organic-Grown Food:
An Experimental Multifactorial Approaoch on Vegetables for
Example", p. 331-337.
Institut fur Lebensmittelwissenschaft und Lebensmittelchemie,
University of Bonn, Germany

D.G. Schulz, D. Zedow, and U. Kopke, "Determining the
Quality of Organic Produce: Extended Quality Parameters
and Quality Index", p. 338-348.
Institute of Organic Agriculture, University of Bonn,
Germany

==============================================================