[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: [seedsavers] Salsify prep and propagation from tops?



Hi, Toni,

I have never grown or eaten these, but have read that the leaves are
also edible and make a good salad ingredient. If you give them a try,
let us know about that.

Elise

On Feb 9, 2008 4:49 PM,  <tonitime@juno.com> wrote:
>
> Hi Ken,
>     gee, my packet from Scotland had no variety name on it, but looks like
> the Mammoth Sandwich Island type i had seen in catalogues.  I am cooking it
> now, and will add a light cheese and white wine sauce later.  Not too many
> vegies are new to me, so this is an adventure :)  Hope the in-home chef
> likes it! If we like it, i will procure Scorzona and try that one.  I
> haven't eaten too many "black" vegies before, so may need it in the
> repertoire!
> I may have some seed left - will check.  I will be allowing some of these to
> seed this year, and will add them to my sharing, if so!
> Toni -z-6a-ish, KY.
>
> _______________________________________________
> seedsavers mailing list
> seedsavers@lists.ibiblio.org
> http://lists.ibiblio.org/mailman/listinfo/seedsavers
>
>
_______________________________________________
seedsavers mailing list
seedsavers@lists.ibiblio.org
http://lists.ibiblio.org/mailman/listinfo/seedsavers