<?xml version="1.0" ?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" 
	 xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" 
	 xmlns:bread="http://www.ibiblio.org/mefron/xml/rdf/bread#" >

<rdf:Description rdf:ID="batard" 
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Shape" >
</rdf:Description>

<rdf:Description rdf:ID="durumFlour"  
   rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Ingredient" >
</rdf:Description>

<rdf:Description rdf:ID="wheatFflour"
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Ingredient" >
</rdf:Description>

<rdf:Description rdf:ID="salt"
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Ingredient" >
</rdf:Description>

<rdf:Description rdf:ID="water"
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Ingredient" >
</rdf:Description>

<rdf:Description rdf:ID="instantYeast"
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Leaven" >
</rdf:Description>

<rdf:Description about="http://www.bread.com/recipe1.html"
  rdf:type="http://www.ibiblio.org/mefron/xml/rdf/bread#Bread" >
  <bread:breadName>pugliese</bread:breadName>
  <bread:breadShape>batard</bread:breadShape>
  <bread:breadIngredient>durumFlour</bread:breadIngredient>
  <bread:breadIngredient>wheatFlour</bread:breadIngredient>
  <bread:breadIngredient>salt</bread:breadIngredient>
  <bread:breadLeaven>instantYeast"</bread:breadLeaven>
  <bread:breadHydration>0.78</bread:breadHydration>
</rdf:Description>

</rdf:RDF>

