http://culinarilyobsessed.blogspot.com/search?q=egg+custard Egg Custard Pie 6 eggs 1 cup granulated sugar 1 tsp vanilla extract 1 pinch salt 1 1/2 tsp nutmeg 2 cups milk 1 (9 inch) unbaked pie crust Preheat oven to 475 degrees. In a large bowl, beat eggs and sugar. Then beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Bake in preheated 475 degree oven for 10 minutes. Reduce temp to 350 degrees and bake for 25 to 35 minutes, or until crust is golden brown and filling is set. http://www.arthurmag.com/2009/04/02/will-oldham-on-his-double-chocolate-chess-pie-as-told-to-gabe-soria/ Will Oldham's Double Chocolate Chess Pie 1/2 c. Butter 2 oz. Chocolate, unsweetened 1 c. Sugar 3 Eggs, lightly beaten 1/4 c. Cre de Cacao liqueur 2 tbs. All-purpose flour 1 1/2 tsp. vanilla extract 1/8 tbsp. Salt 1 Pie shell Vanilla ice cream or sweetened whipped cream (optional) Preheat oven to 350 degrees. In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, salt and vanilla extract into melted butter and chocolate. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until set. Cool on a wire rack for at least 30 minutes. *** Angus Barn Chocolate Chess Pie * 1 unbaked pie crust * 1 stick of butter * 2 squares bakers chocolate (semi-sweet) * 1 cup of sugar * 2 eggs (beaten) * 1 tsp. vanilla * Dash of salt 1. Melt butter and chocolate, mix with other ingredients, which have been blended together. 2. Pour into a pie shell and bake 35 minutes (no longer) at 350 degrees. 3. Top with whipped cream.