As an homage to Miles Efron, a true food hound, I offer these [not yet commented on although both meals were wonderful] menu listings from my eats in DC Sunday and Monday of this week.

at the Bombay Club at 815 Connecticut Ave NW
Dahi Papri Chaat = Crisp puries topped with potatoes, chick peas, onions, and covered with yogurt, date and tamarind.
Vegetable Samosa Chaat = From East to West, the ever-popular vegetable samosa, served with date and tamarind sauce.
entre d’jones
Sali Boti = Tender pieces of lamb delicately cooked with dried apricots and topped with crunchy straw potatoes. A Parsi delight.

at Asia Nora M between 22 and 23
shared appetizer
Crispy Honshimenji Mushroom & Green Bean Tempura with truffled daikon dipping sauce
entry d’ jones
Seared Lemongrass Beef Roulade with Roasted Butternut-Scallion Gnocchi with shiitake mushrooms, seared spinach, Thai pesto stuffing
dessert d’jones
Warm Chocolate Five Spice Cake coconut sorbet, black sesame tuile