Subject: Re: hot peppers /canning

From: [email-masked] (BASEL, LESLIE)
Date: 21 Feb 1995 21:07 MST

In article <[email-masked]>, [email-masked] (Kevin Brennan) writes...
>I have never seen an article on canning hot peppers, I would like to can 
>them (pressure style) with the smallest amout of cooking time to preserve 
>the crispness, as in peporcinnis (sp) ?

Pressure canning doesn't really do much for crispness of peppers or 
anything else.  I just found a preserving pepper site on the www,
which might help you out.  The pointer is:

http://chile.ucdmc.ucdavis.edu:8000/www/preserve.html

Check out the pickling files, especially.

Leslie
[email-masked]