Subject: Re: Origin of noodles?

From: [email-masked] (David L. Tallan)
Date: 26 Apr 1993 20:03:31 GMT

Pasta was by no means limited to Italy in the Western 
European Middle Ages. There are a number of pasta
recipes in fourteenth and fifteenth century English
and French cookbooks. A pasta recipe from the late
thirteenth century can also be found in "Two Anglo-
Norman Culinary Collections" edited by Constance
Hieatt. I will post references, if requested.
-- 
David Tallan
aj 406  OR
[email-masked]