Subject: Re: Turnsole

From: [email-masked]
Date: Thu, 23 Jun 1994 01:21:50 EST

A Norman speciality  was "Jelly of Flesh" (swine parts, capons, calves feet,
etc, washed and seethed in wine, vinegar and water).  The colouring of the
jelly  was with turnsole or with indigo,
alkanet  or saffron.

Michelle Fortnum
F&M
Toronto