Subject: Re: Thickeners, was Re: Recipes: Medieva/saffron

From: [email-masked] (Nicole Peyrafitte)
Date: 25 Jun 94 22:13:34

Hi Terry....this is Nicole
Thank you very much for your valuable information on saffron.
And what you point out makes sense. But can you tell where is the
origin of saffron?
thanks.
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