Subject: Re: Request: Medieval Recipes

From: [email-masked]
Date: Thu, 02 Jun 1994 18:58:57 EST

You might try  the old English "made dish" - salmagundi, a meat-salad, mixed
and decorated with hard-boiled eggs, anchovy, pickles and beet-root or red
pickled cabbage.
In those days, they didn't  list quantities or definite measures.
And it's not Solomon Gundy.