Subject: Re: Questions...

From: [email-masked] (BrigidG)
Date: Mon, 30 May 1994 00:31:19 GMT

In article <[email-masked]>, [email-masked]
("Edmund White") wrote:

> I have about 350 cookery and food related books dating from about 1750 to 
> 1960.  I suppose this counts a a reference library!  If you (or anyone 
> else in tis thread) is interested I can post a list of titles.
> 
> Edmund White
> Richmond UK

Yup, post away.  I'd certainly be interested in them!

Brigid