Subject: books on historical food etc.

From: [email-masked] (N.M. Wierda)
Date: Mon, 22 Nov 1993 10:21:46 GMT

hello,

another book you might be interested in is 'Savoring the Past'
by Barbara Ketcham-Wheaton, although it's mainly about France.
and there's 'All manners of food' (I think) by Stephen Mennell, 
on France and England, or 'Food in England' by Dorothy Hartley, 
or 'Food and Drink in Britain' by C. Anne Wilson.
depends on what you are looking for. good luck.

all the best, 
Nynke Wierda