Subject: Egyptian Beer

From: [email-masked] (Bill Stuart)
Date: Sun, 15 May 1994 02:00:04 GMT

After the "egyptian food" thread wound down (actually, while it
was still going) i tried making a batch of egyptian beer. 
	I used the traditional ingredients (barley, bread, water, dates)
and i let it sit for roughly two weeks.
	It smells like paint thinner/nail polish remover. Doesn't look too
appetizing either.

-- 
How about we keep Canada and seperate Preston?