Subject: Accelerated storage study - help

From: [email-masked] (firstname lastname)
Date: Tue, 21 May 1996 15:55:59 +0100

I am looking for basic and practical information on accelerated storage
study for frozen foods.  The types of food I need to do storage study on
are pastry, soups, pies, cakes, entrees, side dishes.  If anyone has this
information, please e-mail me at [email-masked]
Any help at all would be greatly appreciated.  Thanks.

Tjin Narotski