Subject: Sweeteners for diabetic ice cream

From: Hugh Newbury <[email-masked]>
Date: Wed, 3 Jul 1996 12:46:21 +0100

I have been asked to formulate a sweet diabetic ice cream and would like
to know if the sweeteners Sorbitol, fructose, polydextrose and glycerine
are acceptable to diabetic sufferers.

I should be grateful for any information or references.

TIA

Hugh

HUGH NEWBURY                             Retired, but not switched off
===========================: Dorset :=================================
[email-masked]  :   is   : Fax 01935 83574 [+44 1935 83574]
CompuServe 100014,547      :  best  :         GeoNet MRC1:HUGH.NEWBURY