Subject: Re: cocconut! oil in margarines

From: [email-masked] (Oscar Alomar)
Date: 22 Jul 1996 06:23:51 GMT

In article <[email-masked]>, [email-masked] says...

"... Does anybody know about the use of palm oil as a 'vegetable oil' 
in foods (e.g. margarines). How good id it for people concerned with 
colesterol, i.e. that may not buy butter because it has 'animal fats'.
Thanks. Oscar Alomar Barcelona, Spain..."

I am sorry. What I meant was cocconut oil.