Subject: Seeking qualified contributors for Food Additives database

From: [email-masked] (David K. MacKinnon)
Date: 21 May 1996 19:55:07 GMT

We are working on a food additives database for a major publishing
company. We are now looking for food scientists and food chemists to
contribution to this work in return for some remuneration as well as
credit for your contribution.

In particular we are looking for information in the area of:

Flour additives
solvents
enzymes
emulsifiers
gases
polysaccharides
chelating agents
nutritive additives

If you are interested in being part of this work, please contact me at
[email-masked]. Please include your credientials.

David K. MacKinnon,
Sensory Statistician