Subject: I need olive samples

From: Søren Lemonius <[email-masked]>
Date: Wed, 24 Jul 1996 11:51:31 -0700

Dear Sir/Madam

I am currently trying to evaluate a new method for measuring fat/oil in olives.

Olives are, to my knowledge, normally harvested in the third or fourth quarter of the 
year. Accordingly, it is very difficult to find sufficient sample material to do an 
evaluation. All of last years olive harvest has been processed.

Do you have any knowledge of a company or institution that might have in the range of 
200 g of 50 to 100 samples of olives?

Do you know of anywhere in the world where they harvest olives as early as July?

Your help would be most appreciated.

Best regards

Søren Lemonius