Subject: HELP! : Engineering Properties of Food Products

From: TigerLAN computer lab seat account <[email-masked]>
Date: Fri, 26 Jul 1996 14:06:18 -0700

Help, I am a Mechanical Engineering student who is looking for transport 
and thermodynamic properties of uncommon fluids, i.e.: viscosity, 
density, specific heats, all as properties of temperature. Of special 
interest are food products: applesauce, mustard, mayonaise, tomato paste, 
etc.

Do you know where I might find such information? I have contacted several 
food companies, but this data is hard to obtain from them.

Any help is appreciated.