Subject: Microbiology B.S., P.S.U., Just Graduated

From: John Schreffler <[email-masked]>
Date: 21 Mar 1996 05:28:35 GMT

Box 173 Shepp Street
Sheppton, PA 18248  
March 19, 1996         

Dear Sir or Madam: 

If  anyone has any openings for a microbiologist who just graduated from 
Penn State University with excellent lab skills please contact me.  I am 
willing to relocate to any place in the United States.

I can be phoned at (717)  384 - 3329 or
E - mailed at [email-masked].

Sincerely,                             

John S. Schreffler                

ENCLOSURE : RESUME 
John Schreffler
173 Shepp St
Sheppton, PA  18248
(717) - 384 - 3329 
E mail - [email-masked]

OBJECTIVE
An Entry Level Lab Position that Utilizes My Background
in Biology, Chemistry, Genetics, and Microbiology.

EDUCATION
Baccalaureate of Science in Microbiology   
Pennsylvania State University
GPA : 2.76 / 4.00

ACADEMIC PROFILE
Genetics, Advanced Genetics, Microbial Genetics, Medical Microbiology,
Applied Microbiology, Cell Growth and Differentiation,Virology, 
Microbial Physiology, Biology of Molecular Cells,
Chemistry (18 cr.), Biochemistry (7 cr.)

LAB EXPERIENCE
Medical Microbiology Lab (2 cr.), Applied Microbiology Lab (2 cr.),
Organic Chemistry Labs (2 cr.), General Chemistry Labs (2 cr.), 
Biochemistry Lab (1 cr.)

LAB TECHNIQUES
Utilized and Applied the Following Techniques :

Proper Aseptic Technique, Southern Blot, Northern Blot, 
Restriction Enzyme Digestion,IR, Polarimetry, Uv Vis,
Spectrophotometer, NMR, TLC, Gas Chromatograph, Mass Spec,
Enzyme Purifications, Maintained HeLa Cell Line, Immunofluorescence 

LAB ASSISTANT FOR DR. CARL SILLMAN
Supervised a Class in an Applied Microbiology Lab
Monitored and Corrected Student's Lab Techniques
Prepared Cultures and Cells for Student's Use
Taught Class and Lectured on Various Microbiological Topics
 
WORK HISTORY
SEARS
Oversaw Incoming and Outgoing Deliveries
Maintained Accurate Record of Sales and Deliveries

HAZLEWOOD FARMS INC. 
Monitored Quality of Product for Shipping
Kept Ongoing Summary of Product Type and Quality