Subject: Legumes and SAR

From: [email-masked] (Jerry Bauer)
Date: 3 Nov 1995 06:33:56 -0800

We are investigating Systemic Acquired Response (SAR) in legumes and 
need a little help.  

1.    Is anyone familiar with crown gall (as initiated by Agrobacterium 
tumefaciens) in soybean?  If so could you recommend any references or 
pass along any information?

2.  Are there any recent studies being done with SAR or inducing gene 
expression in Phaseolus vulgarus (common bean)?  Could we get info?

Thank you to all those of you that have responded to our cries for help 
in the past and to those that will hopefully reply to this posting.

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