Subject: Re: Edible Flowers
From: [email-masked] (Julius L Heinis)
Date: 4 May 1994 20:13:15 -0400
Newsgroups: bionet.plants

artichokes, cauliflower
   I have also eaten elderberry flowers (Sambucus)
Smelling: lilac, gardenias, honeysuckle (Lonicera), jasmins, lily-of-the-
valley, roses (damascus especially for making attar) 
stinking: marygold, some jap. magnolia, pears (like fish), photinia

add etc. to each of the above lines.
         .-~~-.--.                                
        :         )                             
  .~ ~ -.\       /.- ~~ .                       
  >       `.   .'       <                         
 (         .- -.         )                         
  `- -.-~  `- -'  ~-.- -'                         
    (        :        )           _ _ .-:            
     ~--.    :    .--~        .-~  .-~  }       
         ~-.-^-.-~ \_      .~  .-~   .~          
                  \ \'     \ '_ _ -~              
                   `.`.    //                     
          . - ~ ~-.__`.`-.//                       
      .-~   . - ~  }~ ~ ~-.~-.                   
    .' .-~      .-~       :/~-.~-./:            
   /_~_ _ . - ~                 ~-.~-._           
JULIUS
                                    ~-.<       

-- 
Greetings from J.H., the learning machine!