Subject: Tofu Questions
From: [email-masked] (Kevin A Lowden)
Date: 13 May 1994 21:23:48 GMT
Newsgroups: bionet.plants

Hey World!  Clue me in on acouple Tofu Facts!!

First,  how (if at all) should one even start to prepare refrigerated, firm
Tofu?  Do you "squeeze" the water out or not?

Based on the first question, how would one prepare it for eating?
(Microwave, bake, raw, soak in sauce)

Furthermore, is it better to cut in thin or thick slices? Why?

Most importantly, how much Unsaturated FAT is Tofu's content?  And what exactly
is the stuff and how do they make it?

Thanks,

Kevin     Please send direct to klowden@magnus