Subject: Oligo in gel retardation

From: [email-masked] (Lars Nellemann)
Date: Thu, 12 Aug 1993 07:27:31 GMT

Can anybody tell me at what temperature a competition assay with oligoes in a
gelretardation assay should be performed? I have had some problems when doing
the experiment at room temperature - should I do it on ice instead?

Please answer me at [email-masked]