Subject: Fermenting strawberries?

From: [email-masked] (Rick Johns)
Date: 23 May 1995 21:52:07 GMT

I make strawberry mead (honey wine) and it ferments much more furiously with
strawberries than any other fruit I've used.  What's in strawberries?  I don't
think there's much sugar in them, but there must be something the yeast likes.

Thanks in advance.

-- 
Cheers,
 Rick Johns
 Bell-Northern Research
 [email-masked]