Book: "Food From Dryland Gardens" - An ecological, nutritional and social approach to small-scale household food production - By: David A. Cleveland and Daniela Soleri Published by: Center For People, Food and Environment (CPFE) 344 South Third Avenue Tuscon, Arizona, 85701, USA with support from the United Nations Children's Fund, New York, NY USA Copyright 1991 by DAC and DS ISBN: 0-9627997-0-X