Subject: Ganoderma allergies?

From: Food Biotechnology Centre <[email-masked]>
Date: Tue, 21 Nov 1995 17:59:26 +0800

Does anyone out there know anything about the allergenicity of Ganoderma 
lucidem (Lingzhi or Reishi) extracts, particularly those containing 
polysaccharide peptides (PSP) and triterpenoids.
Are there any `high risk' groups?