Subject: warming up of mushrooms

From: J_Koenig <[email-masked]>
Date: Wed, 13 Nov 1996 11:37:29 +0100

Does anybody know a scientific (toxicological) explanation, why cooked
mushrooms should not be warmed up (amines, heavy metals, ...)?
Thank you in advance.

++++++++++++++++++++++++++++++++++++
Juergen Koenig
Institute of Nutritional Sciences
University of Vienna
Althanstr. 14, A-1090 Vienna
Tel.: +43 1 31336-8200
Fax.: +43 1 31336-773
e-mail: [email-masked]
++++++++++++++++++++++++++++++++++++