Subject: Bread mold

From: [email-masked] (Loy Lawhon)
Date: 8 Apr 1995 11:52:41 GMT

Hello,

    I have a question. It may seem dumb, but I am not a biologist.
Why does white bread mold more quickly than whole-wheat or rye bread?
Thanks in advance for your help.

    Loy : [email-masked]