From Peter.Sahlin@inl.lth.se Fri Oct 20 23:22:49 EDT 1995
Article: 937 of sci.bio.food-science
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From: Peter Sahlin <Peter.Sahlin@inl.lth.se>
Newsgroups: sci.bio.food-science
Subject: Re: HACCP WWW page(s)
Date: 19 Oct 1995 15:28:47 GMT
Organization: Applied Nutrition, Chemical Center, Lund, Sweden
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Here are some HACCP sites:

http://foodnet.fic.ca/
http://aceis.agr.ca/agmaine.html
http://www.planet.net/gsl/haccp.html

Peter Sahlin, MSc, Applied Nutrition
Chemical Center, PO Box 124
S-221 00  LUND, Sweden
Lund Institute of Technology
Lund University
E-mail Peter.Sahlin@inl.lth.se
tel +46-46-2224148, fax +46-46-2224532
WWW http://www.kc.lu.se/inl/Personal/Peter/


